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| Located at 889 Roosevelt Trail in North Windham, Sebago' Baking Company specializes in fresh, artisan baked goods and hearty mouth-watering sandwiches. SUBMITTED PHOTOS |
For those with a sweet tooth, it’s difficult to choose between an array of eclairs, cannolis, mini pies, fresh muffins, whoopie pies, cream horns, cinnamon rolls, French toast bites, cheesecake slices, donuts and sticky buns. They contribute the success of the delectable treats to the expertise of local baker Jaylee Remington, who brings more than 10 years of baking experience to the company. You’ll also find lemon bars, cupcakes, turnovers, Danishes, apple fritters, pineapple upside down cake, gourmet brownies and much more to choose from each time you visit.
Sandwiches are made fresh while you wait or can be ordered ahead and picked up when you arrive. There are four types of breads available for sandwiches, including gluten-free, using high-quality ingredients.
All items are competitively priced for the quality we produce,” Whitten said. “I was discouraged about lunch options in Windham as well as bakery items. I wanted to provide something better for Windham and surrounding areas and that was our goal.”
Among popular sandwiches for lunch at Sebago Baking Company are a Turkey BLT featuring 1/4 pound of their in-house roasted turkey, fresh green leaf lettuce, sliced Roma tomatoes, applewood smoked bacon and a light spread of real mayonnaise, or a Ham & Swiss with fresh green leaf lettuce and sliced Roma tomatoes.
All sandwiches come with a pickle and are served on your choice of bread.
Other cold sandwiches available are a Premium Roast Beef & Vermont Cheddar with sliced Roma tomatoes, green leaf lettuce and mayonnaise and the Sebago Sub generously piled with in-house carved baked ham, sweet Vidalia onion, green peppers, pickle, Roma tomatoes, green leaf lettuce and mayonnaise. The menu includes chicken salad or tuna salad sandwiches that use solid white chicken or solid white tuna mixed with light celery, lettuce and Roma tomatoes.
Hot sandwiches are also prominent menu options and include a delicious Datza meatball sub showcasing homemade meatballs in tomato sauce with shredded mozzarella and provolone cheese toasted on a hoagie roll or a Pizza Sub with ham and pepperoni with shredded mozzarella and provolone cheese served on a hoagie roll.
Perhaps the most popular menu item of all at Sebago Baking Company is the hot Turkey Gobbler sandwich. It’s made with in-house baked turkey dipped in gravy, topped with homemade stuffing, garnished with cranberry sauce and served on a warm hoagie roll.
For a lighter meal, homemade craft-batch soups will be offered seasonally. Chips from Fox Family Farms in Maine and a bevy of beverages are also served.
An array of hot breakfast sandwiches can be ordered and include real fried eggs and cheese on freshly baked in-house English muffins, along with fresh coffee and fresh baked goods.
Whitten says response from the public has been tremendous and is evidence that quality healthy food matters to the community.
“Seeing people coming back tells me we’re doing something right.”
Online reviews are already exceptional for Windham's newest bakery and lunch eatery.
“We stopped in this morning and picked up a few treats and were not disappointed! The French toast mini donut holes filled with maple syrup were to die for! Everything was delicious and the staff was very kind and friendly!” ~ Kate Coyne
“Stopped in for the first time today. Amazing muffins. Also got to try an almond tart (made with almond flour as well) and it was delicious!! Serious keeper! Looking forward to trying their breakfast sandwiches as well as their subs. Definitely our new go to place!! Highly recommend!!” ~ Carol Greene
“Delicious baked goods! Especially the apple fritter.” ~ Breanne Brown
To learn more about Sebago Baking Company or to place an order, call 207-893-8762 or visit them on Facebook under Sebago Baking Company. The complete menu can be viewed online at toast.com, where you can also place an order to-go. <




