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| Deanna Gaudreau and Jason LeShane are the owners of Pop's Place in Windham. COURTESY PHOTO |
“In my opinion the specialty items are our breakfast bowls, our fresh no antibiotic-ever chicken sandwiches that can be grilled or fried, our hand-cut red skinned potatoes, our fresh USDA certified burgers and homemade corned beef hash,” Gaudreau said. “We promise to provide the freshest, best quality food that we possibly can with the best service we can provide.”
She has been working in restaurants since she was 14 and says that there is nothing else that she would rather be doing.
“Waitressing and bartending runs through my veins and I have a major passion for it,” Gaudreau said. “We have a large family, and our customers may see a few too many of them at any given time. We want our diner/bar to be the local restaurant that everyone wants to come to and when they do, they feel like family and friends. We have an amazing staff on hand and each one of us are thrilled to be working together to see this dream come true.”
With competitive pricing and an extensive menu, she said she rates the quality of the food at Pop’s Place as exceptional.
“The standards we set for ourselves are above and beyond what even our customers expect from us I believe. We have a certain presentation that we even expect our plates to come out looking like,” she said.
Popular menu items for breakfast include Stuffed French Toast; cinnamon rolls; buttermilk pancakes; breakfast burritos; and an array of breakfast sandwiches and breakfast bowls. For lunch, the menu ranges from hot and cold sandwiches to burgers and chicken tender baskets. Dinner selections are vast and run the gamut from Chicken Marsala to Marinated Steak to Baked Haddock and more. A full kids’ menu is available as are gluten-free items and a limited late-night menu.
Special events and a full-service bar at Pop’s Place are popular too. Karaoke is offered from 7 to 10 p.m. on Tuesdays with Bingo from 7 to 9 on Wednesdays. On the first Friday of each month, Pop’s Place has a dance party from 8 p.m. to midnight.
LeShane said that above anything else, he considers courteous and friendly service to be paramount to the restaurant’s success.
“The best thing about operating a restaurant is certainly our customers,” LeShane said. “They are at the heart of everything we do and if they are happy, they enjoy some good quality food we serve, and they feel like they are family, they’ll want to come back.”
Online reviews are outstanding.
“Always friendly, they make you feel welcome, and their food has always been good, keep up the great work.” Norm Cash
“Great place! Service was awesome, timely and staff was polite. Menu is huge! Which is great. My meal was fantastic, and I think I got a large amount for the price! Would definitely go again, I went for breakfast and for sure will be back for lunch and dinner!” Abby Perkins
“Great new spot we were seated within 15 mins our Hostess and Waitress were cheerful & knowledgeable about Allergies My food was Delicious and there are no restaurants that offer the Gluten Free options like Pop’s Place our food was served within 20 Minutes & the prices were better than most restaurants, We will be back to Pop’s Place.” Georgette Marston
Pop’s Place is open Tuesdays through Saturdays from 6 a.m. to 11 p.m. and on Sundays for breakfast from 6 to 2 p.m. for breakfast only with limited lunch items. They are closed on Mondays. Takeout service is available by calling 207-893-8065 in advance.
To keep up with events and to view their full menu visit their Facebook page under Pop’s Place. <
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