Ben
Ferri, Kind & Co’s founder, defines his company as “A lifestyle brand for
the cannabis enthusiast.”
To achieve this mission, Kind & Co. offers cannabis products, cultivated locally in their state-of-the-art facility. They also provide some of the best concentrates in the greater-Portland area, related merchandise such as Maine-blown glass, clothing hand printed in Portland and edibles prepared by chef, Meghan Newport who earned a degree in baking from The Culinary Institute of America.
Upon
entering Kind & Co., you’ll feel the homey, down-to-earth and welcoming
environment.
When
asked, what made him interested in launching the business, Ferri responded “the
love of the plant. My passion for horticulture started when I began growing
cannabis, at nineteen, for personal use. The passion grew on when I started
working in a greenhouse, growing produce hydroponically. It was furthered more
while working at Oxbow Brewing Company, managing their fruit orchard of sour
cherries, raspberries and strawberries.” He continued, “I’ve been a caregiver
for over 7 years, just after the medical cannabis laws changed in Maine. During
this timeframe, I also achieved a degree in finance at USM. Starting the business just made sense.”
Opening
in November of 2018, Ferri acknowledged the local market is becoming saturated
with medical cannabis providers. Ferri mentioned, “There are several factors
about Kind & Co that contributes to our providing the highest quality
cannabis products in the community. This includes using beneficial insects to
control pests, instead of spraying harmful chemicals. We are big on quality and
have complete oversight of the entire process from start to finish. Further, consistency
is huge, as we want our customers to be happy with everything from a gram to an
ounce of product.”
Ferri
stated, “My background in horticulture has helped implement a highly efficient
cultivation operation, allowing the flexibility to then do things which, while
less efficient (such as hand trimming our flowers), result in a much higher
quality product.”
Ferri
reinforced, “We don’t rush the process. Once product is harvested, we don’t put
it on the shelf for another 4-6 weeks after the appropriate drying and curing
time. Doing so ensures the moisture content of the flower evens out, resulting
in a better, more consistent burn.”
A
factor contributing to Ferri’s complete control of the enterprise is that he is
self-funded and has no outside investors pushing for ever higher efficiencies
which can result in lower product quality.
Owner, Ben Ferri |
One of
Ferri’s customers, who has rheumatoid arthritis, stated their cannabis-based
topical cream was, hands down, the most effective topical she had ever tried.
Ferri
stressed, “We are not just trying to get everyone that walks through the door
high, or to push the highest possible dosages. We listen to what our customers
are saying and looking for. Then, based on their needs and experience, we start
them on the appropriate dosage and work from there to find what is most
effective for them.”
To
reinforce the above, Ferri stated, “We don’t pressure people into buying
anything. As a matter of fact, if a consumer wants to come in just to get
educated on the use of cannabis for medicinal purposes, we’d be happy to spend
the time necessary to do so. Our goal is to ensure the consumer is comfortable
and well educated.”
Ferri
continued, “We see all walks of life coming into our store. And, we welcome
those who are presently opposed to the use of cannabis, so we might have the
conversation on how it may benefit them, or someone they love. We want to break the stigma and stereotypes
in our industry.”
Kind
& Co. is located in Windham, on the corner of 302 and Heathwood Drive. You
can learn more by visiting their website at www.kindand.co, or calling (207) 572-1086.
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