Bill Hines had never owned a restaurant when he bought the business at 1248 Roosevelt Trail in 2005. He had always wanted to and his wife Kim had experience in the industry, so they jumped in with both feet.
After
many years running a lunch and dinner establishment, Bill decided that his feet
were tired and he was ready for a change.
On
June 30th, Café Sebago opened with new hours and a new breakfast
menu. Café Sebago is still serving many of its old favorites at lunch time.
“I
provide a good meal at discount prices,” said Bill. “I have a rib eye steak for
$16, where anywhere else it would be $25.”
Café
Sebago was a favorite local watering hole, before filling a breakfast niche
left empty by recent closures in the Windham area. Bill was surprised at how much
it affected the community, but he hopes his regulars will return for breakfast
and lunch. Diners can still have mimosas and Bloody Mary’s with breakfast and
wine and bottled beer with their lunches, said Bill.
The
menu is a plethora of choices from A Sebago Sunrise, consisting of two eggs,
bacon, sausage or ham, home fries and toast and eight different specialty
omelets including lobster and green eggs and ham (Basil pesto, prosciutto ham,
bacon and Gouda cheese ) to pancakes and waffles.
For
lunch, guests can feast on a 5 ounce lobster roll or homemade smoked corn and
seafood chowder. The choices don’t stop there. Other items include sandwiches,
platters, soups and salads. There is also a small children’s menu.
Bill
employs four waitresses and two cooks. He makes the soups and his own
hollandaise sauce. One of his chefs, Scott Valente, helped create the corned
beef hash recipe.
In
the winter, Bill plans to serve comfort food prepared on site, like meatloaf
and casseroles. “I just like to cook,” he said.
He
also takes suggestions for additions to the menu or how to tweak a recipe. “I
take suggestions. If something is wrong, I want to know about it,” Bill said.
The
menu can be found on www.menusinsebago.com and they are on Facebook.
“If
I put out a decent meal at a decent price, people will tell other people,” he
said. “I pride myself on what I do.”
The
hours are Monday through Saturday from 6 a.m. to 2 p.m. and Sunday 6 a.m. to 1
p.m. Take out is available.