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| Lizzie Smith, left, and Brittany Baizley are the stay-at-home moms who own and operate The Daily Loaf Sourdough Bakery serving the Lakes Region of Maine. SUBMITTED PHOTO |
“For me it all boils down to the ingredients we use,” said Lizzie. “We connect with local organic farmers and use fresh herbs and clean ingredients, what we call ‘good for you’ food. We want to show everyone that eating healthy doesn’t have to be hard.”
The Daily Loaf Sourdough Bakery stands out from the competition because its products are made at home and feature locally grown ingredients, Brittany said.
“We are different because our products are locally made and use locally grown ingredients,” she said. “Everything we use comes from local farm stands including Southpaw Meat Market and from Morrell’s Farm Stand.”
The idea behind launching The Daily Loaf Sourdough Bakery business started when Lizzie became pregnant with her son, and while she was sick from Hyperemesis gravidarum throughout her entire pregnancy, she sought answers about her health.
“I took a long look at what we were eating and found it was filled with additives and pesticides,” Lizzie said. “I knew we had to cut that out and we had to bake our own bread.”
The longtime friends tinkered for a few months to find exactly the right recipes before deciding to offer their quality home-baked goods for sale to the public.
“What we make is quite simple,” Lizzie said. “The base is about three or four ingredients in all.”
With affordable pricing and convenient ordering available through text messaging, phone calls and Facebook messaging, The Daily Loaf Sourdough Bakery has built a loyal following and continues to grow.
“We have customers all the way from California that rave about our breads and bagels,” Brittany said. “People love it and it’s healthy form of carbs.”
They also now offer a “Monthly Sourdough Subscription” for one low set monthly price that provides a loaf of sourdough bread or a half dozen bagels every week delivered to your door and a bonus loaf or half-dozen bagels for free each month.
Reviews posted online for products offered by The Daily Loaf Sourdough Bakery are nothing less than exceptional.
“Not only were the maple bagels out of this world but the owners went out of their way to help me with my order. Wonderful service! It was hard to only eat one bagel! Can’t wait to try more.” Wendy M.
“The Daily Loaf is incredible! The owners are knowledgeable and passionate about making healthy, sourdough baked goods and helping customers find their favorite flavors!” Kathleen M.
“The best bagels I have had in a long time! I am used to NY style bagels – crunchy on the outside and chewy on the inside. And these bagels were all that and more! I cannot wait to order more. Delicious!” Charles G.
“We are addicted to The Daily Loaf! The bagels are outstanding. Soft on the inside and a nice crust on the outside. The sour dough artisan loaf is awesome too – we use it for everything- sandwiches, French toast, garlic bread, and homemade croutons. We’re able to freeze and use as needed - it thaws well and is still soft and delicious. There’s nothing better than bread with fresh ingredients and none of the bad stuff!” Barbara B.
Lizzie and Brittany recommend visiting their menu online for products and prices and because the holiday season is so busy to make sure they have what you want, they ask that you pre-order in advance. The Daily Loaf Sourdough Bakery products are also available throughout the Lakes Region including at Southpaw Meat Market in Raymond, at Windy Hill Farm Market in Windham and at the Milk & Honey Cafe´ inside the Refuge Church in Windham.
Visit them on Facebook at The Daily Loaf and send a message to place an order or you can call/text orders to 207-899-7594. <
“We are different because our products are locally made and use locally grown ingredients,” she said. “Everything we use comes from local farm stands including Southpaw Meat Market and from Morrell’s Farm Stand.”
The idea behind launching The Daily Loaf Sourdough Bakery business started when Lizzie became pregnant with her son, and while she was sick from Hyperemesis gravidarum throughout her entire pregnancy, she sought answers about her health.
“I took a long look at what we were eating and found it was filled with additives and pesticides,” Lizzie said. “I knew we had to cut that out and we had to bake our own bread.”
The longtime friends tinkered for a few months to find exactly the right recipes before deciding to offer their quality home-baked goods for sale to the public.
“What we make is quite simple,” Lizzie said. “The base is about three or four ingredients in all.”
With affordable pricing and convenient ordering available through text messaging, phone calls and Facebook messaging, The Daily Loaf Sourdough Bakery has built a loyal following and continues to grow.
“We have customers all the way from California that rave about our breads and bagels,” Brittany said. “People love it and it’s healthy form of carbs.”
They also now offer a “Monthly Sourdough Subscription” for one low set monthly price that provides a loaf of sourdough bread or a half dozen bagels every week delivered to your door and a bonus loaf or half-dozen bagels for free each month.
Reviews posted online for products offered by The Daily Loaf Sourdough Bakery are nothing less than exceptional.
“Not only were the maple bagels out of this world but the owners went out of their way to help me with my order. Wonderful service! It was hard to only eat one bagel! Can’t wait to try more.” Wendy M.
“The Daily Loaf is incredible! The owners are knowledgeable and passionate about making healthy, sourdough baked goods and helping customers find their favorite flavors!” Kathleen M.
“The best bagels I have had in a long time! I am used to NY style bagels – crunchy on the outside and chewy on the inside. And these bagels were all that and more! I cannot wait to order more. Delicious!” Charles G.
“We are addicted to The Daily Loaf! The bagels are outstanding. Soft on the inside and a nice crust on the outside. The sour dough artisan loaf is awesome too – we use it for everything- sandwiches, French toast, garlic bread, and homemade croutons. We’re able to freeze and use as needed - it thaws well and is still soft and delicious. There’s nothing better than bread with fresh ingredients and none of the bad stuff!” Barbara B.
Lizzie and Brittany recommend visiting their menu online for products and prices and because the holiday season is so busy to make sure they have what you want, they ask that you pre-order in advance. The Daily Loaf Sourdough Bakery products are also available throughout the Lakes Region including at Southpaw Meat Market in Raymond, at Windy Hill Farm Market in Windham and at the Milk & Honey Cafe´ inside the Refuge Church in Windham.
Visit them on Facebook at The Daily Loaf and send a message to place an order or you can call/text orders to 207-899-7594. <
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